Appetizers
GRILLED PORTOBELLO MUSHROOM 8.95
CAJUN SHRIMP WITH GOAT CHEESE 13.00
PEI MUSSELS 11.95
BRAISED WITH LEMON, WHITE WINE, GARLIC
RED SAUCE or
TEQUILA
AHI TUNA OVER ASIAN SLAW 12.00
4 CHEESE QUESADILLA 6.95
ADD LOBSTER 6.00, STEAK 5.00, SHRIMP 5.00, CHICKEN 4.00
SHRIMP 12.95
ASIAN OR BUFFALO
4 CHEESES & BACON 7.95
RIBS HALF RACK OF BABY BACKS 9.95
TOP NECK CLAMS ½ SHELL (6) 9.00
BLUE POINT OYSTERS (6) 12.00
JUMBO SHRIMP COCKTAIL( 4 ) 12.00
3 CLAMS & 3 OYSTERS 10.00
2 CLAMS & 2 OYSTERS &
2 SHRIMP 12.00
SALADS
CLASSIC CEASER 9.00
ADD: CHICKEN 2.00, SHRIMP 4.00, CALAMARI 4.00
SPINACH BACON & HARD BOILED EGG 12.00
COBB 12.95
COUNTRY BEET WITH FRESH FIELD GREENS 11.00
THE BIG JACK served with Grilled Chicken, Roasted Peppers, Bleu Cheese, cucumbers, and Bacon served over Fresh Greens with Olive Oil and Balsamic Vinegar 14.00
Lunch Menu
Entrees
Entrees served with Vegetable and rice
Grilled Tuna 15.95
Grilled Salmon 14.95
Dijon Chicken Breast 12.50
Fried Shrimp Basket
Served with fries & coleslaw 13.95
Fish & Chips 16.00
Penne ala Vodka 10.95
Add Shrimp 4.00 or Chicken 2.00
Linguine served with Mussels or Clams
in red or white sauce 12.95
12 oz Shell Steak 18.00
BURGERS, WRAPS
&SANDWICHES
THE Burger 10 oz. 10.00
Toppings 1.00 - cheese, bacon, mushrooms, onions
Philly cheese steak served with: 10.95
cheese, peppers, mushrooms, onions
Marinated chicken breast 9.95
Baja chicken sandwich 9.95
prepared with Chipotle rub, pepper jack, salsa
Wraps:
Lobster 14.95
Chicken 11.95
Shrimp 12.95
Veggie 9.95
Please advise your server of any food allergies